Today's Menu:
Breakfast: Bacon, Over-Easy Eggs with Cheddar, Gogurt with Blueberries
Lunch: Mache Salad with Green Onions, Pecans, Grated Ricotta Salata, and Sweet Oil and Vinegar Dressing; Cod in Cream Sauce
Evening Snack: Leftovers - "Fried" Chicken Breasts, Cole Slaw, Green Beans, Dark Chocolate, and Wine
Ingredients in Today's Menu from Sweet Garden Farm: Eggs, Gogurt, Mache, Green Onions, Ricotta Salata, Cabbage, and Carrots
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