UPDATE: The pigs went to the slaughterhouse on November 22, 2010. We brought them back home to be butchered. They are in the freezer now. We are learning to cure bacon and make sausage. My next step is to begin cooking all of the parts we saved for scrapple, and to begin rendering lard. So far we are very, very pleased with our pork and plan to grow another two feeder pigs next year.