We are officially in the egg business. My plan is to post a sign on the goatyard fence whenever I am home and have eggs to sell. Since I only have 24 hens I won't have an unending supply, so I thought this would be a good plan. So, if you are in the area, stop by for some farm fresh, organic, free range eggs.
Today's Menu
Breakfast: Home Cured Bacon, Egg and Goat Cheese Omelet, Gogurt with Blueberries
Main Meal: Grilled Grassfed Hamburgers, Glazed Turnips and Carrots
Evening Snack: Hardboiled Eggs dipped in mayonnaise, apple and peanut butter
Ingredients from today's menu courtesy of Sweet Garden Farm: bacon, eggs, goat cheese, gogurt, turnips, and carrots. The blueberries were hand picked about five miles from the farm. The grassfed beef is from Potomac, Maryland. Now if I could just get some apple trees and peanut plants I'd really be local!! :)
