I made cole slaw today from our first head of fall cabbage. It's a small savoy cabbage called "Minuet." It's very tender and delicious. The fall garden is coming along nicely
I made soft goat cheese yesterday afternoon which has to sit at room temperature overnight. Then during the day today I drained it. From one gallon I got two pounds of soft goat cheese. It's in the refrigerator now. I'll move it to the freezer in the morning.
I picked several dozen tomatoes; I'll freezer those in a couple of days.
I cooked up 6 packages of zucchini and onions that went in the freezer, and cleaned and froze about two dozen sweet peppers.
A good day's work.
Today's Menu
Breakfast: Pork Link Sausage, Over-easy eggs, Gogurt with Blueberries
Main Meal: Sliced Tomatoes with Olive Oil, Red Wine Vinegar, and Ricotta Salata, Cole Slaw, and Grilled Pork Chops sprinkled with Homemade Seasoned Salt
Evening Snack: Salami with Soft Goat Cheese and Hot Pepper Jelly, Crustless French Silk Pie with Real Whipped Cream
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